Hall’s On The River offers a true Southern dining experience nestled along the scenic Kentucky River. Their menu bursts with Southern classics and hearty American fare, highlighting dishes like the famed Fried Green Tomatoes, Shrimp and Grits, and the Hall’s Famous Hot Brown—a must-try for any visitor. The Prime Rib and Half Rack of Ribs showcase robust, expertly cooked meats, while seafood lovers will delight in offerings such as Crab Cakes and Southern Frog Legs. The Beer Cheese Platter and Hall’s Beer Cheese Burger add a local twist, rich with Kentucky flavors. Sides like Sweet Potato Fries and Braised Greens complement the main dishes perfectly, blending comfort and freshness. Signature beverages include a refreshing Lemonade and the legendary Hall’s Ultimate Bloody Mary. This menu strikes a balance between bold flavors and comforting Southern tradition, promising a satisfying and memorable meal with every bite.